Anything we buy from the grocery store has a certain amount of preservatives to prolong its shelf life. In addition to these preservatives, products must be stored and shipped using mechanisms like blast freezing, which helps keep nutritional value and integrity intact.
Meat, milk, frozen vegetables and fruit, and other refrigerated or frozen products are vulnerable to spoilage. Of course, if they go bad before making it to the supermarket, it results in wasted time, money, and labor. You can reduce food waste and save time and money with blast freezing, which has other benefits like: